4 picks
Bread, Slicing and Boning Knives
Bread, slicing and boning knives for the jobs a chef's knife does badly.
Long, thin blades for the jobs a chef鈥檚 knife does badly: a crusty loaf, a roast carved in even slices, a chicken taken off the bone. A serrated edge keeps its bite far longer than a straight one, and a slicer or boning knife is sharpened the usual way. Stamped steel on a grippy handle leaves nothing to wear out.
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| Rank | Pick | Brand | Why it lasts | Amazon |
|---|---|---|---|---|
| 1 | Victorinox Fibrox 12 Inch Slicing Knife | Victorinox | 12 inch straight edge 路 Stamped blade, light in the hand | Buy |
| 2 | Victorinox Fibrox 10.25" Bread Knife | Victorinox | Serrated edge, effectively never needs sharpening 路 10.25 inches, crosses a full boule | Buy |
| 3 | Victorinox Fibrox Pro 6-Inch Boning Knife | Victorinox | Stamped stainless blade 路 Moulded non-slip handle | Buy |
| 4 | Mercer Culinary Millennia 10-Inch Bread Knife | Mercer Culinary | 4.84 across 22,866 ratings 路 Wavy serrated edge, no sharpening needed | Buy |
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Product photograph, VictorinoxVictorinox Fibrox 12 Inch Slicing Knife
VictorinoxA long thin blade for carving a roast or slicing a brisket without sawing, which no chef's knife does well however sharp it is. Stamped rather than forged, which is why it costs a third of what a German slicer does and weighs half as much.
- 12 inch straight edge
- Stamped blade, light in the hand
- Non-slip Fibrox handle
- NSF certified for commercial kitchens
- Made in Switzerland
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Product photograph, VictorinoxVictorinox Fibrox 10.25" Bread Knife
VictorinoxA serrated blade never needs sharpening in the way a straight edge does, which makes a good bread knife close to a permanent object. Same Fibrox handle as the Fibrox chef's knife, same stamped Swiss steel, and long enough at 10.25 inches to cut a sourdough boule in one pass rather than sawing at it.
- Serrated edge, effectively never needs sharpening
- 10.25 inches, crosses a full boule
- Fibrox handle, dishwasher safe
- Swiss made stamped steel
- NSF certified for commercial kitchens
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Product photograph, VictorinoxVictorinox Fibrox Pro 6-Inch Boning Knife
VictorinoxA stamped stainless boning knife with a textured, dishwasher-safe handle, the kind found in professional kitchens. The handle is moulded to the tang, so there are no rivets or scales to work loose.
- Stamped stainless blade
- Moulded non-slip handle
- Common in professional kitchens
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Product photograph, Mercer CulinaryMercer Culinary Millennia 10-Inch Bread Knife
Mercer CulinaryMercer is what culinary schools issue to students, which is why the handle is textured santoprene rather than anything pretty and the price is kept where a school can buy a dozen. A wavy serrated edge does not need sharpening the way a straight edge does, so the one maintenance job a good knife asks of you does not apply here at all. Ten inches is the length that clears a sourdough boule in one stroke.
- 4.84 across 22,866 ratings
- Wavy serrated edge, no sharpening needed
- Textured santoprene handle, grips when wet
- 10 inch blade clears a full loaf
- Product photograph, Victorinox
Victorinox Fibrox 12 Inch Slicing Knife
VictorinoxView on AmazonA long thin blade for carving a roast or slicing a brisket without sawing, which no chef's knife does well however sharp it is. Stamped rather than forged, which is why it costs a third of what a German slicer does and weighs half as much.
- 12 inch straight edge
- Stamped blade, light in the hand
- Non-slip Fibrox handle
- NSF certified for commercial kitchens
- Made in Switzerland
- Product photograph, Victorinox
Victorinox Fibrox 10.25" Bread Knife
VictorinoxView on AmazonA serrated blade never needs sharpening in the way a straight edge does, which makes a good bread knife close to a permanent object. Same Fibrox handle as the Fibrox chef's knife, same stamped Swiss steel, and long enough at 10.25 inches to cut a sourdough boule in one pass rather than sawing at it.
- Serrated edge, effectively never needs sharpening
- 10.25 inches, crosses a full boule
- Fibrox handle, dishwasher safe
- Swiss made stamped steel
- NSF certified for commercial kitchens
- Product photograph, Victorinox
Victorinox Fibrox Pro 6-Inch Boning Knife
VictorinoxView on AmazonA stamped stainless boning knife with a textured, dishwasher-safe handle, the kind found in professional kitchens. The handle is moulded to the tang, so there are no rivets or scales to work loose.
- Stamped stainless blade
- Moulded non-slip handle
- Common in professional kitchens
- Product photograph, Mercer Culinary
Mercer Culinary Millennia 10-Inch Bread Knife
Mercer CulinaryView on AmazonMercer is what culinary schools issue to students, which is why the handle is textured santoprene rather than anything pretty and the price is kept where a school can buy a dozen. A wavy serrated edge does not need sharpening the way a straight edge does, so the one maintenance job a good knife asks of you does not apply here at all. Ten inches is the length that clears a sourdough boule in one stroke.
- 4.84 across 22,866 ratings
- Wavy serrated edge, no sharpening needed
- Textured santoprene handle, grips when wet
- 10 inch blade clears a full loaf
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